Salmon Patties

Category: Fish & Seafood

Ingredients

1 can salmon, drained, boned and flaked
1 can (10 1/2 oz.) condensed cream of mushroom soup
1/2 cup fine, dried bread crumbs
2 eggs
3 tablespoons chopped pimiento
2 teaspoons minced onion
1/16 teaspoon pepper
1/4 teaspoon salt (optional)
2 tablespoons butter

Directions

Combine all ingredients except butter (can use margarine – it doesn't burn so easily). Turn griddle tomedium heat. Melt butter. Using 1/4 cup for each patty, cook until as brown as (about 5 minutes per side).

We enjoy it with an egg cream tartar sauce, but it can be served with tarter sauce.



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