Categories
Ingredients
1 can pink salmon or mackrel
1 egg (beaten)
3 whole saltine or unsalted crackers (crushed)
1/4 tsp. poultry seasoning - optional
1/4 tsp. salt
Pinch of pepper
2 tbsp. onion (minced)
4 cups vegetable oil
Directions
Heat oil in a heavy skillet or deep fat fryer. In a small bowl, combine cracker crumbs and egg. Let stand about five minutes. Add spices to crub mixture and blend slightly. In another bowl, transfer can of fish and liquid. Flake with fork. Add crumb mixture to flaked fish and blend well. Mixture may be somewhat loose Form into small patties. Over med. high heat, add patties, one by one into hot oil and cook until patties are firm. Do not over cook. Serve with pan cakes or biscuits.