Salmon Asparagus Pie


2 cups asparagus, cut up
1/2 cup chopped sweet red pepper
1 1/2 cups shredded Cheddar cheese, divided
1/2 cup chopped green onions
1 can (7 oz) red sockeye salmon, drained and broken into chunks
3/4 cup Bisquick
3 eggs
1 1/2 cups milk
1/2 cup grated Parmesan cheese
1 tsp salt
1/4 tsp pepper


Combine asparagus, red pepper, onions and 1 cup of the Cheddar; spread in well greased 10 inch pie plate. Top with drained, picked over and chunked salmon. Whisk together remaining ingredients, except for reserved 1/2 cup Cheddar; pour over asparagus/salmon mixture. Bake at 400F for 35 minutes. Sprinkle reserved Cheddar cheese over top; for another 5-10 minutes or until knife inserted in centre comes out clean

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