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Ingredients
18 ounces Tang
1 ounce instant tea with lemon
1 1/2 cups sugar -- to taste
2 tsp cinnamon
1 tsp ground cloves
Directions
Mix all ingredients together. Store in a tightly sealed jar or container. To serve, add several tablespoons of the mix to a cup of hot water. Stir.
Note: If you use plain instant tea, add 1 package of lemon Kool-Aid.
