Rice Bavarian

Category: Side Dishes


1 1/2 pints milk
Lemon peel
1/2 cup rice
1/2 tsp. salt
1/2 cup sugar
1 tsp. flavoring
1 ounce (2 tbsp.) granulated gelatin (Knox)
1/2 cup cold water
1 cup heavy cream


Put the milk and a few thin cuts of lemon peel into a double boiler. When it is hot, stir in the well-washed rice and salt. Cook until therice is perfectly tender. The milk should be nearly absorbed, leaving the rice very moist. Add to the hot cooked rice the flavoring, thesugar and gelatin, whichhas been soaked in the cold water, and mix carefully. When the mixture is beginning to set, fold in the cream, whipped stiff. Pourinto a mold and chill. Serve with sweetened crushed strawberries. The white mold with red sauce makes a charming combination.

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