Red Snapper with Sour Cream

Category: Fish & Seafood


2 lbs. red snapper fillet
1/2 cup sour cream
1/4 cup parmesan cheese


Place fish in greased shallow baking dish. Salt and pepper to taste. Spread sour cream over fish. Sprinklewith cheese. Bake at 350° for 20 minutes.

Temperature: 350°

Baking Time: 20 minutes.

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