Rasprerry Jello Salad

Category: Soups & Salads


1 large raspberry jello
2 cups hot water
2 cans frozen raspberries
1 can crushed pineapple (13 1/20 oz.) drained
1 can cranberry jellied sauce
1 pt. sour cream


Mix all ingredients except the sour cream. Divide in half and place one-half in the refrigerator. When hardened spread the sour creamover the top. Then drip the other half of the reserved jello mixture over the top. Return to refrigerator to harden.

Note: When adding the hot water to the jello, add the jellied sauce and press through sieve to remove chunks.

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