1 pkg. raspberry gelatin
1 cup hot water
1 pkg. unthawed frozen raspberries (or boysenberries)
1/2 pint vanilla ice cream
Dissolve gelatin in hot water. Stir in raspberries and ice cream. Refrigerate until set (about 20 minutes).Spoon into serving dishes. Store leftovers in refrigerator.
Preparation and setting time: 20 minutes