Raspberry Cream

Category: Desserts


1 pkg. raspberry gelatin
1 cup hot water
1 pkg. unthawed frozen raspberries (or boysenberries)
1/2 pint vanilla ice cream


Dissolve gelatin in hot water. Stir in raspberries and ice cream. Refrigerate until set (about 20 minutes).Spoon into serving dishes. Store leftovers in refrigerator.

Preparation and setting time: 20 minutes

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