Raspberry Cream

Categories

Desserts

Ingredients

1 pkg. raspberry gelatin
1 cup hot water
1 pkg. unthawed frozen raspberries (or boysenberries)
1/2 pint vanilla ice cream

Directions

Dissolve gelatin in hot water. Stir in raspberries and ice cream. Refrigerate until set (about 20 minutes).Spoon into serving dishes. Store leftovers in refrigerator.

Preparation and setting time: 20 minutes