Rasberry Salad

Category: Soups & Salads


2 large pkgs. Raspberry Jell-O
1 pkg. frozen raspberries
2 cup boiling water
1 pint vanilla ice cream
6 oz pink lemonade


Drain raspberries and reserve syrup. Combine syrup with water to make 2 cups. Bring to boil. Dissolve Jell-O. Add ice cream andlemonade. Chill till partially set, then add raspberries and 1/4 cup pecans. Pour into 6-cup mold.

Serves 8-10

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