Quick and Easy Cinnamon Rolls

Category: Breads & Rolls

Ingredients

2 cans crescent rolls
3/4 cup granulated sugar
2 Tbsp cinnamon
2 Tbsp butter

Icing:
1/4 cup powdered sugar
2 tbs of milk or apple juice

Directions

Mix sugar and cinnamon together.

Roll out crescent rolls, in a rectangle, on cutting board and pinch seams together. Spread butter over rolls and sprinkle cinnamon/sugar mixture over buttered dough. Starting on long side, roll up rectangle. Cut log into 5 pieces. Place on cookie sheet with seam side and cut side down. Do same with other half of crescent roll dough. Bake on 350 for 15 - 18 minutes or until golden brown. Mix powdered sugar and milk or juice together. When rolls come out of oven drizzle over top and serve rolls. Makes 10 mini cinnamon rolls.



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