Quick Broccoli Alfredo


8 oz. thin spaghetti
3 cups broccoli florets
1 cup heavy whipping cream
1 1/4 teaspoons garlic pepper
(I use 2 heaping teaspoons and then some fresh ground pepper)
1/2 cup grated Parmesan cheese


Boil the spaghetti and broccoli for 7 or 8 minutes or until tender. Drain and return to the pot. Add the cream and garlic pepper, stirring constantly over medium heat, until the cream begins to thicken. Add the cheese and stir until it is melted.

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