Polvorones - Mexican Wedding Cake

Category: Ethnic Cuisine


1 cup of butter or margarine
1/2 cup of sifted powder sugar
1 tsp. of vanilla
2 cups of all purpose flour
1/2 cup of finely chopped pecans
1/8 tsp. of salt
Powdered sugar


Cream butter, the 1/2 cup of sifted powdered sugar, and vanilla. Combine flour, pecans, and salt. Stir into butter mixture. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake in 325 degree oven for 20 to 25 minutes until lightly browned. Roll warm cookies in powdered sugar. Cool on wire racks, then roll again in powdered sugar. Sprinkle with additional chopped pecans, if desired. Makes 36.

Temperature: 325°

Baking Time: 20-25 minutes.

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