Pineapple Nut Bread

Category: Breads & Rolls


1 3/4 cups sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
3/4 cup raisins
3/4 cup chopped nuts
3/4 cup sugar
3 tablespoons soft butter or margarine
2 eggs, unbeaten
1 - 8 1/2 oz. crushed pineapple, not drained
3 tbsp. sugar (for topping)
1/2 tsp. cinnamon (for topping)


Measure first four ingredients into bowl; set aside. Rinse raisins with boiling water to plump them; drainwell; set aside with nuts. Gradually beat sugar into butter. Beat in eggs, one at a time. Add raisins andnuts. Measure in about half the flour mixture; stir (don't beat!) just until moistened and fairly smooth. Addpineapple with its syrup, then stir in rest of flour mixture. Quickly but gently spoon the heavy batter intogreased 9x5x3

Temperature: 350°

Baking Time: 60-70 minutes.

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