Pasta Al Alfredo


3 cups whipping cream
2 oz. grated parmesan cheese
2 oz. grated pecorino cheese
dash of nutmeg
salt and freshly ground black pepper to taste
1 lb. pasta, cooked to al dente


Heat cream until it scalds. Thicken with cheeses and add nutmeg and salt and pepper to taste. Simmer until the desired consistency is achieved. Toss in pasta and serve immediately.

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