Onion Marmalade


2 tablespoons butter
2 tablespoons olive oil
2 pounds onions -- halved lengthwise
and thinly sliced
2 tablespoons sugar
1/4 cup fruit-based or red wine vinegar
1 cup red wine or sherry
salt and freshly ground pepper


In a large, heavy pan over medium heat saute onions in oil and butter until onions soften and begin to color. Add sugar and continue to cook over medium heat, stirring often until onions turn a rich brown color. Add liquid to deglaze and continue to cook another 20 to 30 minutes until onions have absorbed liquid and have a jam-like texture.

Makes approximately 2 cups

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