Old Bay Crab Cakes (version 2)

Category: Fish & Seafood


2 slices bread, crusts removed milk
1 pound special crab meat
1 egg, beaten
1/4 teaspoon salt
1 teaspoon Old Bay Seasoning
1 tablespoon baking powder
1 tablespoon chopped parsley
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
oil for frying


Break bread in small pieces and moisten with milk; combine with remaining ingredients. Shape into patties. Fry quickly in 3 or 4 tablespoons hot oil until brown. Serves 6.

Other recipe variations of Old Bay Crab Cakes :

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