Mushroom Bruschetta


3 or 4 slices of crusty Italian bread
Olive oil
12 medium mushrooms sliced
1 Tbsp olive oil
1 Tbsp lemon juice
1 Tbsp chopped lemon zest
1 Tbsp chopped parsley
Salt and pepper to taste


Brush bread lightly with olive oil and grill both sides until lightly toasted. Quickly saut mushroom in preheated pan with olive oil until lightly browned. Remove from heat and stir in remaining ingredients. Spoon mushrooms over slices of bread

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