Mulled Apple Cider
2 cinnamon sticks (3-inches each)
12 whole cloves
12 whole allspice
2 qt. fresh apple cider
Tie spices in cheesecloth. Pour cider into a large saucepan. Add cheesecloth spice bag. Bring to a boil over medium heat. Reduce heat, cover and simmer 20 minutes. Remove bag and serve hot. Makes 8 cups.