Mulled Apple Cider


2 cinnamon sticks (3-inches each)
12 whole cloves
12 whole allspice
2 qt. fresh apple cider


Tie spices in cheesecloth. Pour cider into a large saucepan. Add cheesecloth spice bag. Bring to a boil over medium heat. Reduce heat, cover and simmer 20 minutes. Remove bag and serve hot. Makes 8 cups.

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