Molasses Stack Cake

Ingredients

1/2 cup [dark] brown sugar or white sugar
1/2 cup butter
1/2 cup molasses
1/2 cup milk [Not Lowfat!]
2 cups flour
3 teaspoons baking powder [check date for freshness]
1/2 teaspoons salt
1/4 teaspoon baking soda
1 teaspoon mixed spices
1 egg

Directions

Cream butter and add sugar gradually with beaten egg and molasses. Sift flour, baking powder, salt and spices together. Add milk and mix well. Bake in well greased pan, 35 minutes in thin layers or roll out and cut out size of plate and bake on cookie sheet. Stack 4 or 5 layers, with apple butter between them. Let stand over night before eating.



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