Mini Calzones

Category: Appetizers & Snacks


2 Cans Pilsbury Pizza Crust Dough
8 Ounces Ricotta Cheese
1 Cup Mozarella Cheese -- grated
1 Package Frozen Spinach
3/4 Cup Onion -- chopped
3/4 Cup Bell Pepper -- chopped
10 To 12 Pepperonis -- quartered


Fold out pizza dough and cut into about 2 inch by 2 inch squares, pressing seams wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a Tablespoon or so of whatever combination of the remaining ingredients you want i.e. I used spinach and onion, pepperoni and green pepper, etc. etc.... Fold dough over filling, pressing edges together (like a half-moon shaped turnover). Brush calzones with melted butter and bake on a baking sheet at 400 for about 30 minutes- they should be golden. I served them with a small bowl of commercial marinara sauce.

Temperature: 400°

Baking Time: 30 minutes.

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