Mexican Pinwheel Appetizers


1 pkg. large flour tortillas
8 oz. cream cheese, softened
4 oz. can chopped black olives
4 oz. jar chopped red pimientos
4 oz. can chopped green chiles
3 Tbsp chopped green onions


Mix all ingredients together. Spread mixture on tortillas and roll up. Store in refrigerator until ready to serve. Slice 1/2-inch slices and serve. These keep well in the fridge.

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