Mexican Grilled Chicken

Category: Ethnic Cuisine


1 pkg. chili seasoning mix or taco seasoning mix
1 (15 oz.) can tomato sauce
2 tbsp. oil
1 tsp. garlic salt
2 tbsp. lemon juice
1/2 cup water
3 lb. chicken pieces


Combine all ingredients except chicken, mixing well. Add chicken pieces; cover and marinate in refrigerator 2 or 3 hours, turning occasionally. Grill chicken over medium coals, turning and basting with marinating sauce frequently. Cook 45 minutes or until done. While chicken is cooking, heat remaining marinating sauce in heatproof pan on back of grill. Serve hot sauce with grilled chicken. Makes 6 servings.

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