Marshmallow Brownies


1/4 cup Butter or margarine
3/4 cup Flour
1/2 tsp Vanilla
1 tsp Baking powder
1 cup Chocolate chips
1 Egg
1/4 tsp Salt
13 cup Brown sugar, packed
1 cup Mini marshamallows
1/4 cup Chopped nuts


Melt butterscotch chips and butter or margarine together over low heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry ingredients including sugar, and stir into melted mixture. Fold in remaining stuff, sti just enough to combine (about 5 strokes). Spread in greased 9x9 inch pan and bake at 350 for 20-25 minutes. Do not overbake; center will be jiggly but firms up as it cools.

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