Categories
Ingredients
Cayenne pepper-sauce
1 can prepared bean dip (9 oz)
Nachos or tortilla chips
Shredded cheddar cheese
Guacamole dip (prepared)
Sour cream
Sliced jalapeno peppers
Directions
Stir 1 tablespoon of cayenne pepper into the bean dip and spread on chips. Sprinkle with cheese and microwave until softened. Top with guacamole dip and sour cream; garnish liberally with sliced jalapeno peppers.