Categories
Ingredients
1 pound boneless pork loin (cut into 1/2 inch cubes)
1 tsp. vegetable oil
4 Granny Smith apples (cored and sliced into 1/2 inch wedges)
1 cup dry white wine or chicken broth
1/2 cup brown sugar
1/4 cup cider vinegar
3 tbsp. cornstarch
2 tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper
Directions
Heat oil in a large nonstick skillet. Add pork and brown on all sides. Add apple slices, saute 3 minute, stirring occasionally. Add 1/2 cup wine, reduce heat, cover and simmer 10 minutes. Mix remaining wine together with remaining ingredients, add to skillet. Cook over medium heat, stirring constantly until sauce thickens. Makes 5 servings.