Low-Fat Devils Chocolate Fudge Cake

Category: Desserts

Ingredients

Cake:
1 cup water
1/2 cup prune puree
3 large egg whites
1 1/2 teaspoons vanilla
1 cup plus 2 tablespoons flour
1 cup plus 2 tablespoons sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Icing:
2 1/2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup lowfat milk

Directions

Preheat oven to 350 F. Coat a 9-inch square baking pan with vegetable cooking spray and set aside. To make cake, in mixing bowl combine water, prune puree, egg whites and vanilla; beat to blend thoroughly. Add remaining cake ingredients and mix completely. Spread batter in prepared pan; bake about 30 minutes or until cake tester inserted in center comes out clean. Cool on rack. To make icing, Combine icing ingredients in mixing bowl and beat until smooth. Spread on completely cooled cake and cut into 3-inch squares. Makes 9 servings.



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