Low-Fat Banana Graham Muffins

Ingredients

2 cups graham cracker crumbs
1 3/4 cups all-purpose flour
1/3 cup firmly packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 ripe medium bananas, mashed (1 cup)
1/2 cup apple sauce
1/4 cup skim milk
1 egg
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

Directions

Preheat oven to 400 F. Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray. In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt. In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla. Stir apple sauce mixture into flour mixture just until moistened. Fold in pecans, if desired. Spoon evenly into prepared muffin cups. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool on wire rack 10 minutes. Serve warm or cool completely. Makes 16 servings.



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