Linguini Alfredo


1 cup butter
1 cup heavy cream
4 minced garlic cloves
1 cup grated Romano cheese
1 Tbsp. parsley flakes
1 Tbsp. basil flakes
salt and pepper to taste
1 lb. linguini


Cook linguini as directed on box. While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned. Add cream and heat until bubbling. Add cheese, parsley, basil, salt and pepper. Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.

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