Categories
Ingredients
1 - 9 inch baked pie crust
1 - 8 oz. cool whip
2/3 cup pureed kumquats
1 can condensed milk
1/2 cup lemon juice
Directions
Beat condensed milk and whipped topping. Add lemon juice and beat until thickened. Add kumquats, pour in pie shell and chill in refrigerator for several hours.