Kentucky Fried Chicken

Category: Meat & Poultry

Ingredients

3 1/2 cups flour
1 tbsp. salt
1 tbsp. black pepper
1 tbsp. white pepper
1 tbsp. oregano
1 tsp. dry garlic
1 tsp. thyme
1 tsp. paprika
1 tsp. cayenne
1 tsp. cumin

Directions

Mix all of the ingredients into the flour, mix very well until perfectly blended. Pat dry the pieces of chicken which are at room temperature. Beat 1 egg (depending on how many pieces you have to fry) into some milk. Heat the oil for deep frying. Dip one piece of chicken at a time into the egg-milk mixture, roll it into the flour mixture, shake the excess flour and delicately place it into the hot oil.


Other recipe variations of Kentucky Fried Chicken:



Copyright © The Recipe Place All rights reserved.  |  Privacy Policy  |  Terms of Use