Irish Raisin Bread

Category: Breads & Rolls


6 cups flour
6 tsp. baking powder
1 1/2 cups sugar
1 lb. seedless raisins
1 1/2 cups spry or shortening


Mix flour, sugar, baking powder and raisins. Add shortening and mix well. Add milk and mix like biscuitdough. Pour in greased and floured loaf pans. Place in 325° oven for about 60 minutes. Test with skewer

Temperature: 325°

Baking Time: 60 minutes.

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