Irish Bread

Category: Breads & Rolls


6 cups flour
6 tsp. baking powder
1 1/2 cups sugar
1 Ib. seedless raisins
1 1/2 cups spry or shortening


Mix flour, sugar, baking powder and raisins. Then cut in shortening until well mixed. Add milk and mix untilit's like biscuit dough. Put in a greased and floured loaf pan. Place in 325° oven for about 1 hour. Test witha skewer, bake until done.

Temperature: 325°

Baking Time: About 60 minutes.

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