Category: Appetizers & Snacks
2/3 cup light corn syrup
2 tbsp. butter or margarine
11 1/2 oz Nestle milk chocolate -morsels
1 tsp. Vanilla
10 oz Golden Grahams cereal (about -8 cups)
3 cup miniature marshmallows
Grease a 13x9x2 inch rectangular pan. Heat corn syrup, butter and chocolate morsels to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with piece of waxed paper. Let stand until firm, at least 1 hour. Cut into 1-1/2 inch squares. Makes 48 squares.