Hungarian Goulash

Category: Ethnic Cuisine


2 lb. round steak cut into 1-inch cubes
1 medium onion, sliced
1 clove garlic, minced
1/4 cup shortening (Crisco)
1 - 1/2 cups water
3/4 cup ketchup
2 tbsp. Worcestershire sauce
1 tbsp. packed brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
Dash of cayenne pepper
1/4 cup cold water
2 tbsp. flour


Cook and stir beef, onion and garlic in Crisco until beef is browned; drain. Stir in 1-1/2 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard and cayenne. Heat to boiling, then reduce heat. Cover and simmer until beef is tender, 2 to 2-1/2 hours.Shake 1/4 cup cold water and the flour in a jar with a lid; stir in gradually into beef mixture. Heat to boiling, stirring constantly. Cook and stir 1 minute, Serve hot over noodles Makes 6 to 8 servings.

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