Honey Vanilla Peach Tea Sparkler
1-1/3 strongly brewed tea, chilled
1 vanilla bean
2 tbsp honey
1-1/2 cups chilled peach nectar or juice
1-1/2 cups chilled sparkling water
In a 2-quart saucepan, combine tea, vanilla bean, and honey. Heat to a boil, then allow to steep until cool. Chill in refrigerator up to 2 days. Remove vanilla bean and reserve for another use. Combine infused tea with peach nectar and sparkling water. Serve over ice. Makes 4 servings.