Homemade Breakfast Sausage (version 2)


4 lbs ground pork OR 4 lbs lean ground turkey
8 cloves garlic, crushed or 4 tsp prepared garlic
2 1/2 Tbsp leaf thyme
1 Tbsp fennel seeds
1 Tbsp fresh or dried parsley
1/2 tsp crushed red pepper
1/8 tsp. black pepper
1/2 tsp salt
1/4 cup quick oats


Place ground meat in large bowl. Add garlic cloves; sprinkle with remaining ingredients. Mix well with wet hands (it won't stick to you). Form into patties and wrap individually with plastic wrap, or place small, square sheets of wax paper in between patties. Use immediately or freeze on a metal cookie sheet or a flat metal tray for future use.

Other recipe variations of Homemade Breakfast Sausage :

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