1 - 16 oz can tomatoes with garlic and basil
1 - 16 oz can french cut green beans
3 tbsp butter
2 garlic cloves
Salt to taste
Pepper to taste
1 tsp parsley flakes
Melt butter in saucepan; peel garlic sections and slice thinly. Add to butter in pan and simmer and stir for 5 minutes on low heat.Remove garlic and add the tomatoes. Drain the beans and add to the pan. Salt and pepper to taste.Add the parsley flakes and simmer on low heat about 45 minutes till juices cook down some.