Categories
Ingredients
1 lb. potatoes (peeled and grated)
2/3 cup milk
2/3 cup heavy cream
1 small onion (minced)
1 large garlic clove (minced)
1 tsp. salt
Pepper to taste
1 cup grated Swiss cheese
Directions
Preheat oven to 400 F. Combine all ingredients, but only 1/2 cup Swiss cheese, in a large saucepan; stirring to a boil, stirring frequently. Remove from heat. Spread into a buttered 1 1/2 quart gratin dish. Sprinkle top with remaining 1/2 cup grated Swiss cheese. Bake 25 minutes at 400 F.
Temperature: 400°
Baking Time: 25 minutes.