Golden Crumb Broccoli


1 1/2 lb Fresh broccoli
1 can Condensed cream of mushroom soup
1/4 cup Mayonnaise
1/4 cup Shredded sharp American cheese (1 ounce)
1 Tbsp Chopped pimiento
1 1/2 tsp Lemon juice
1/3 cup Crushed round cheese crackers (8 crackers)


Cut up broccoli to make about 6 cups. In saucepan, cook broccoli, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well. Turn into a 1 1/2-quart casserole. Mix soup, mayonnaise, cheese, pimiento, and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered, at 350, for 35 minutes.

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