Golden Crown Cake

Category: Desserts


1 cup scolded milk
1/2 cup shortening
1/2 cup sugar
1 tsp. salt
2 yeast cakes
2 eggs
4 1/2 cups flour


Put scalded milk over the first 3 ingredients, let stand until luke warm. Then add 2 small yeast cakes. Add2 eggs, well beaten, and 4 1/2 cups flour. Put on floured board and knead until elastic, put in greased bowland let stand until double in bulk. Put cloth over bowl. Pat downand knead again and let rise again for about 20 min. Roll into balls about the size of a golf ball. Roll eachball in melted butter. Roll each ball in following mixture.

1 cup sugar

1/2 tsp. cinnamon

1/2 cup chopped nutmeats

Place in a 325° oven for 40 minutes or until browned in angel food cake pan.

Temperature: 325°

Baking Time: 40 minutes.

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