Glazed Cheesescake Brownies


1 (8 ounce) package cream cheese, softened
2 Tablespoons margarine, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
4 ounces semi-sweet chocolate
3 Tablespoons margarine
1/2 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 ounce semi-sweet chocolate
2 teaspoons margarine


Oven 350 degrees. Grease and flour 9 inch square pan. In small bowl, combine all topping ingredients; blend well. Set aside. In medium saucepan, melt 4 ounces chocolate and 3 Tablespoons margarine over low heat, stirring constantly until smooth. Remove from heat; cool 15 min. Add 1/2 cup sugar and vanilla; blend well. Beat in 2 eggs, 1 at a time, blending after each addition. Add flour, baking powder and salt; stir just until blended. Pour into prepared pan. Pour topping over batter. Bake 350 degrees for 40-50 min. or until toothpick inserted in center comes out clean. Cool completely. In small saucepan, melt glaze ingredients until smooth, stirring constantly. Drizzle over brownies. Refrigerate at least 4 hours. Cut into bars. Store in refrigerator.

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