Ginger Salmon

Category: Fish & Seafood


Fresh ginger
Atlantic Salmon fillet
Black pepper
Brown sugar
Sesame or peanut oil


Use a large skinless boneless fresh salmon fillet. Lay it out flat. Sprinkle with salt, papper and brown sugar. Place slices of fresh ginger over the top. Drizzle with sesame oil. Roll up and place in a casserole dish. Cover with aluminum foil over casserole pan and bake at 450 degrees F until fish flakes.

Temperature: 450°

Baking Time: 10 minutes.

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