Categories
Ingredients
1/2 teaspoon minced garlic
8 tablespoons basil dry leaves
1/3 cup of garlic salt
1 jar of spaghetti sauce
1 container of ricotta cheese (32oz)
2 boxes of manicotti shells (14)
4 cups of mozzarella cheese
1 wedge of parmesan
Directions
Grate Parmesan. Boil water in large pot and add shells. Mix ricotta cheese, 2 cups of mozzarella cheese, minced garlic, basil dry leaves,garlic salt, and half of the shredded parmesan. Stir until completely mixed. Drain water lay shells out on cookie sheet. Line bottom of large deep pan with 1/2 cup of spaghetti sauce. Spoon mix into shells. Lay in pan cover with remaining spaghetti sauce. Bake at 350 degrees for about 15 min or until sauce bubbles. Add remaining 2 cups of mozzarella cheese and parmesan. Cook until melted.
Temperature: 350°
Baking Time: 25 minutes.