Fruit Cocktail Dessert

Category: Desserts

Ingredients

1 cup flour
1 cup sugar
1 tsp. soda
Pinch of salt
1 can fruit cocktail (large)
1 egg
TOPPING
1/2 cup brown sugar
1/2 cup nuts

Directions

Beat egg. Add dry ingredients. Fold in drained fruit cocktail. Pour into greased 8x8 inch or 9x9 inch pan. Sprinklewith the topping of brown sugar and nuts. Place in 350° oven for 45 minutes.

Temperature: 350°

Baking Time: 45 minutes.

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