Categories
Ingredients
3 cups nonfat vanilla or chocolate ice cream -- softened
2 ounces white chocolate -- grated
1/2 cup strong coffee -- room temp
1/3 cup coffee liqueur
Directions
Scoop ice cream into 6 balls; place onto a small cookie sheet or a 9" pie pan. Freeze until very firm. Quickly roll firm ice cream balls in grated white chocolate; press in gently. Serve immediately or place on a foil lined cookie sheet and freeze until serving time. To serve, in some bowl, combine coffee and liqueur. Divide coffee mixture into 6 small bowls. Place 1 ice cream ball in each dish.