Fettucini Alfredo Sauce


3 table spoons of sweetbutter
1 cup of half and half cream
1/2 cup grated Parmesan/Romano cheese
1 tsp. ground parsley (fresh or dried)
1 egg yolk
2 servings Fettucini Noodles
3 tblespoons salt


Bring 3 quarts of water to rapid boil, While water is boiling mix Alfredo ingredients in bowl, Add salt to the boiling water, After water resumes a rapid boil add Fettucini noodles, Cook al-dente then drain noodles, Put Alfredo ingredients into the empty pot and cook on high flame until bubbling begins while stirring, Add noodles and stir until Alfredo sauce begins a rapid bubble, Serve immediately.

Other recipe variations of Fettucini Alfredo Sauce:

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