Fettucine with Clam and Shrimp Alfredo Sauce

Ingredients

1 Lb Fettucine
2 jars alfredo sauce
2 cans chopped clams
40-50 medium cooked shrimp
parmesan cheese
garlic
parsley
oregano
fresh ground black peooer

Directions

In saucepan saute clams and shrimp with a little butter, garlic, and rest of spices. meanwhile in pot bring water to boil , add fettucine, cook until el dente. in another pot, heat alfredo sauce, then add clam and shrimp mixture to sauce and heat through.



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