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Fettuccine Alfredo (version 4)
Ingredients
1/2 cup (1 stick) butter
3/4 pound cream cheese
2 tablespoons Sherry
Pinch cayenne pepper
Pinch white pepper
1/4 teaspoon garlic powder
2 cups half and half, plus more if needed
Salt
1 1/2 pounds wide-noodle fettuccine
1/4 cup minced flat-leaf parsley
Directions
Heat butter and cream cheese in saucepan over medium heat, stirring constantly, until cheese begins to melt. Add Sherry, cayenne, white pepper and garlic powder. Vigorously whisk in 2 cups half and half until sauce is smooth and creamy. If too thick, add more half and half. Season with salt to taste.
Cook fettuccine in boiling salted water 7 to 10 minutes. Drain. Stir parsley into sauce and toss with hot noodles. Serve immediately.
Other recipe variations of Fettuccine Alfredo :
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