Categories
Ingredients
1/4 cup extra virgin olive oil
1 green pepper, minced
1 small onion, minced
1 large tomato, chopped
1 clove garlic, minced
1 1.2 tsp. ground cumin
1/3 cup cilantro, chopped
1 1/2 lb. fresh shrimp, peeled and deveined
1 Tbsp. flour
2 cup coconut milk
salt and pepper to taste
3-4 chopped scallions
handful of grated coconut
Directions
In a skillet, sauté pepper, onion, tomato, and garlic in oil. Add cumin, cilantro, and shrimp. Sauté until cooked through. Stir in the flour and cook 1 minute. Add coconut milk, cook over low heat until thickened. Season with salt and pepper and serve garnished with scallions and coconut.